Welcome!
Ohio State University Extension recognizes the importance of food service/preparation in communities as a way to bring together stakeholders, recognize participants or volunteers, and in some cases serve as fundraisers for programmatic efforts.
The events themselves are certainly very important, as is the appropriate handling, preparation, and serving of the food. The training materials and associated post-training survey are designed to raise your awareness and hopefully increase your knowledge regarding food safety. Built upon the Safe Handling for Occasional Quantity Cooks program, this is designed for individuals (Extension volunteers and/or paid staff) providing leadership to the preparation and/or service of food at Ohio State University Extension sponsored events and activities.
| Ohio Extension Educators and Volunteers |
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Additional Resources:
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If you have trouble accessing this page, please contact Marc Flinn by phone at 614-688-4442, or by e-mail at mflinn@ehe.osu.edu, between the hours of 8:00am and 5:00pm EST. OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status. |
