The Ohio State University - Washington State University
Colorado State University

Continuing Education Units have been approved for the American Dietetic Association, Ohio Nurses Association with reciprocity to other states, the American Association of Family and Consumer Sciences, the National Environmental Health Association, and the National Dietary Managers Association.  Individuals wishing to receive credit with NEHA must complete their submission online at www.neha.org/CEweb/CE.asp.  A certificate for modules completed can be printed for your records at the successful completion of each module.

The Ohio State University in conjunction with Colorado State University and Washington State University are responsible for the development and updates for this education unit on Food Safety for High Risk Populations. The support for this unit is strictly from the three Universities listed and is not supported by any commercial industry. None of the developers or institutions listed has any interest in this unit except for the promotion of food safety knowledge and practice. The planners and faculty have no conflicts-of- interest.

This project was funded by USDA-CSREES grant #2001-51110-11364.

If you have trouble accessing this page and need to request an alternate format, contact the webmaster.