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Welcome!Earn up to 6 CEUs by participating in the online course Food Safety for High Risk Populations, developed by food safety education researchers from three universities - The Ohio State University, Washington State University, and Colorado State University. The course is designed to educate professionals who work with high risk audiences about this increasingly important topic. The course is presented in six (one hour) modules, including:
The modules consist of voice-accompanied slides with additional information for printing. Those who complete the post-module quizzes and score 70% or higher on each will receive a certificate of completion for up to 6 CEU credits from the professional organizations listed near the bottom of this page. A high speed Internet connection, such as DSL or cable, is recommended to participate in the course. The cost of the course is $60. Use the links on the left to learn more about the course and how to register for it.
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The Ohio
State University - Washington State University
Continuing Education Units have been approved for the American Dietetic Association, Ohio Nurses Association with reciprocity to other states, the American Association of Family and Consumer Sciences, the National Environmental Health Association, and the National Dietary Managers Association. Individuals wishing to receive credit with NEHA must complete their submission online at www.neha.org/CEweb/CE.asp. A certificate for modules completed can be printed for your records at the successful completion of each module. The Ohio State University in conjunction with Colorado State University and Washington State University are responsible for the development and updates for this education unit on Food Safety for High Risk Populations. The support for this unit is strictly from the three Universities listed and is not supported by any commercial industry. None of the developers or institutions listed has any interest in this unit except for the promotion of food safety knowledge and practice. The planners and faculty have no conflicts-of- interest. This project was funded by USDA-CSREES grant #2001-51110-11364. If you have trouble accessing this page and need to request an alternate format, contact the webmaster.
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